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Uncle Sam Knows Turkey, 1937 Card


per card

  • Front Horizontal
    Front Horizontal
  • Inside Horizontal (Top)
    Inside Horizontal (Top)
  • Inside Horizontal (Bottom)
    Inside Horizontal (Bottom)
  • Back Horizontal
    Back Horizontal
Uncle Sam Knows Turkey, 1937 Card
Designed for youby Photoblog
Standard (12.7 cm x 17.8 cm)
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  • 12.5 pt thickness / 110 lb weight
  • Bright white, semi-gloss finish
About This Product
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Size: Standard (12.7 cm x 17.8 cm)

Birthdays or holidays, good days or hard days, Zazzle’s customized greeting cards are the perfect way to convey your wishes on any occasion. Add a photo or pick a design and brighten someone’s day with a simple “hi”!

  • >Dimensions: 12.7 cm x 17.8 cm (5" x 7") portrait or 17.8 cm x 12. 7 cm (7" x 5") landscape
  • Full colour CMYK print process
  • All-sided printing for no additional cost
  • Printable area on the back of the card is 7.6 cm x 10.2 cm (portrait) or 10.2 x 7.6 cm (landscape)
  • Standard white envelopes included
Paper Type: Semi-Gloss

A thin, smooth paper designed for photo printing with the optimal colour vibrancy —a solid choice for all your printing needs.

  • Bright white, semi-gloss finish
  • Semi-gloss finish helps photos pop
  • 40% post-consumer content
About This Design
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Uncle Sam Knows Turkey, 1937 Card
Correct way to bake turkey demonstrated by Uncle Sam's expert cooks. Washington, D.C.. Note to housewives: your turkey-baking troubles will be over and the bird you serve for dinner this yuletide will be tender, juicy and flavorsome if you follow the method used by the expert cooks at the Bureau of Economics, U.S. Department of Agriculture. Continual testing and experimenting with various recipes has taught Uncle Sam's cooks that many a prize bird has become a "ham" when improperly prepared. The best recipe - so far discovered by the Bureau of Economics - is demonstrated in the following picture, made under the supervision of Miss Lucy Alexander, Chief Cooking Specialist. Miss Alexander, a graduate of Vassar and the University of Illinois, has been on her present job for eleven years. Mrs. Jessie Lamb, Assistant Cook, is stuffing the turkey under the watchful eye of Miss Lucy Alexander. The turkeys on the table will go into the ovens at regular intervals, and be tasted and judged by a group of experts who are determining which diet and feeding program will produce the best flavoued meat. Harris & Ewing photograph. Original medium at LOC: glass negative.
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