HOT DOG ROAD SIGN 1 CLASSIC ROUND STICKER

A hot dog is a type of fully-cooked, cured and/or smoked moist sausage of soft, even texture and flavour. It is usually placed hot in a soft, sliced bun of approximately the same length as the sausage, and optionally garnished with condiments and toppings. The flavour of hot dog sausages varies widely by region and by personal preference, as do the toppings on the sandwich. The flavour of the sausage itself can resemble a range of similar meat products from bologna on the bland side to Hungarian Debrecener in the spicier varieties. Hot dogs are traditionally made from beef, pork, or a combination of both meats. Kosher hot dogs are also available, usually all-beef. Unlike many other sausages (which may be sold cooked or uncooked), hot dogs are always cooked before being offered commercially. Unless they have spoiled, hot dogs may be safely eaten without further cooking though they are usually warmed before serving. Vegetarian hot dogs and sausages, which are made completely from meat analogue, are also widely available in most areas where hot dogs are popular.