Got Pandesal, Filipino sweet dinner roll Ceramic Ornament

Pandesal is the classic Filipino bread. These salt-bread rolls are widely enjoyed throughout the day called merianda or snack break, they are almost synonymous to rice in Filipino meals. They are such a part of the Philippine cuisine Specially during the Holiday season no regular slice bread you could in place have the pandesal bread. Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón) which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. Its taste and texture closely resemble those of the Puerto Rican bread pan de agua and Mexican bolillos. Contrary to its name, pandesal tastes slightly sweet rather than salty