France Canele Travel Postcard

Canelé (sometimes spelled cannelé) is a small French pastry with a rich, custardy interior and a dark, caramelized crust, originating from Bordeaux in the Nouvelle-Aquitaine region. It’s made from a simple batter of milk, eggs, sugar, flour, and vanilla, often flavoued with a hint of rum, and baked in special fluted copper molds that give the pastry its signature ridged shape. The contrast between the soft, creamy centre and the deeply caramelized exterior is what makes canelés so unique and beloved by pastry enthusiasts. Canelés are more than just a sweet treat—they are a symbol of Bordeaux’s culinary heritage, often enjoyed with coffee or tea, or even paired with dessert wines like Sauternes. The technique is deceptively simple, but achieving the perfect texture requires precision in baking time, temperature, and mould preparation. For gourmands, savouring a canelé is an experience of both texture and flavour mastery, reflecting the elegance and tradition of French patisserie.