Edamame Thai Style Keychain

Edamame (枝豆) is a preparation of immature soybeans in the pod. The pods are boiled or steamed and served with salt. The Japanese name, edamame (枝豆), is used commonly to refer to the dish, which is often consumed with alcohol as a bar snack. In Thailand they are known as Thua Rae (ถั่วแระ) soya beans and are popular with the Japanese community that live in Thailand. Go Isaan Photography specializes in idiosyncratic imagery from Thailand, Cambodia and Laos. Here you will find unique Greeting Cards, Postcards, Posters, Mousepads and more.