Classic Bilingual White Gold Menu Spanish and Engl

Elegant Spanish white golden wedding menu in Spanish and English - bilingual. To compose and compose a wedding menu in Spanish, follow these steps: Make a list of the food dishes in Spanish, starting with the snacks, followed by the main dish and then the dessert. It is customary for Spanish weddings to have several dishes. Here's an example of the menu: starters (snacks): gazpacho (cold tomato soup) ham croquettes (ham croquettes) Tuna empanadas (tuna empanadas) Main platon (main course): veal filet with cep sauce (veal filet with mushroom sauce) Fish grilled with vegetables (vegetables) grilled fish with vegetables) Mixed paella (mixed paella of chicken and seafood) Dessert (dessert): Santiago tart (almond cake) Lemon sorbet (lemon sorbet) Time fruits (seasonal fruit) Under each dish, include a brief description of the ingredients or the method of preparation. For example, for the beef back dish, you could write "Beef knelt cooked perfectly and served with a rich mushroom sauce." Consider adding a personal touch, such as a thank you message to your guests, or a brief note on the meaning of the dishes you have chosen. — Elegant gold-white Spanish wedding menu in Spanish and English - bilingual. To word and layout a Spanish wedding menu, follow these steps: List the courses of the meal in Spanish starting with the appetizers, followed by the main course, and then dessert. It is customary in Spanish weddings to have several courses. Here's an example menu: Appetizers: Gazpacho (Cold tomato soup) Ham Croquettes (Ham croquettes) Tuna Turnovers Main course: Beef tenderloin with mushroom sauce Grilled fish (with vegetables) Paella mixta (Mixed paella with chicken and seafood) Postre (Dessert): Almond cake (Lemon sorbet) Under each dish, include a brief description of the ingredients or preparation method. For example, for the beef tenderloin dish, you could write "Beef tenderloin cooked to perfection and served with a rich mushroom sauce." Consider adding a personal touch, such as a thank you message to your guest, or a brief note about the dishes you've chosen.