A pitaya ( / p ɨ ˈ t aɪ . ə / ) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ . ə / ) is the fruit of several cactus species , most importantly of the genus Hylocereus (sweet pitayas ). These fruits are commonly known as dragon fruit – cf. Chinese huǒ lóng guǒ (火龍果/火龙果) "fire dragon fruit" and lóng zhū guǒ , "dragon pearl fruit", Vietnamese thanh long meaning "sweet dragon", Indonesian and Malaysian buah naga , "dragon fruit", Lao mark mang gohn (ໝາກມັງກອນ) for "dragon fruit", and Thai kaeo mangkon (Thai : แก้วมังกร ) "dragon crystal". Other vernacular names are strawberry pear or nanettikafruit .
If not otherwise stated, this article's content refers specifically to the pitayas of Hylocereus species, or "dragon fruit".
<div id="index_ignore">Description above from the Wikipedia article Dragon fruit, licensed under CC-BY-SA full list of contributors here. This page is not affiliated with, or endorsed by, anyone associated with the topic.</div>
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A pitaya ( / p ɨ ˈ t aɪ . ə / ) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ . ə / ) is the fruit of several cactus species , most importantly of the genus Hylocereus (sweet pitayas ). These fruits are commonly known as dragon fruit – cf. Chinese huǒ lóng guǒ (火龍果/火龙果) "fire dragon fruit" and lóng zhū guǒ , "dragon pearl fruit", Vietnamese thanh long meaning "sweet dragon", Indonesian and Malaysian buah naga , "dragon fruit", Lao mark mang gohn (ໝາກມັງກອນ) for "dragon fruit", and Thai kaeo mangkon (Thai : แก้วมังกร ) "dragon crystal". Other vernacular names are strawberry pear or nanettikafruit .
If not otherwise stated, this article's content refers specifically to the pitayas of Hylocereus species, or "dragon fruit".
Description above from the Wikipedia article Dragon fruit, licensed under CC-BY-SA full list of contributors here. This page is not affiliated with, or endorsed by, anyone associated with the topic.
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